The appetizing hors d'oeuvre prepared at stall will give you welcome: sliced ham, olivas cold cuts and verdures in oil, hot pudding basin based on cheese, heart of artichoke with cheese cream, mixed grill of verdures, marrow with stracchino and cured raw beef and much more. Our week menu includes many sicilian tradiction dishes, concurring to create a menu that changes and grows rich day by day. As many important frame regards coupling of testing flavor and the two hundred regional and italian wines present in our winery: our Etna and Siracusa's wines are accompanied with cheese and cold cuts on chopping board: a different way to serve drink.